On 10 July 2026, 70 alumni and guests enjoyed an evening of culinary discovery in Tuen Mun. They joined an exclusive tour offering first-hand insight into the traditional craftsmanship behind roast meat production, followed by a dinner featuring this iconic Hong Kong delicacy.
The group visited a signature wood-fired roasting facility rarely open to the public, where they learned about the meticulous preparation and roasting techniques that give roast meats their distinctive flavours and quality. Everyone appreciated the skill, heritage, and dedication behind this time-honoured culinary craft.
Following the tour, participants gathered for a dinner showcasing a variety of roast meat specialties. The evening was further graced by the presence of Ir Dr Ben Lau, Interim Vice President (Campus and Facilities) of PolyU, who met with alumni and shared in the joy of the occasion. To view the highlights, please visit our online gallery.
