On 27 June 2026, around 30 alumni, along with their family members and friends, joined the Alumni Culture and Heritage Tours Club’s “Go Green: Farming with Nature” activity in So Kwun Wat Village, Tuen Mun.
Participants spent a relaxing afternoon in the countryside while learning about the history of So Kwun Wat Village and the heritage of its farming community. Guided by experienced farmers, they toured the farm and gained insights into organic farming practices. They also enjoyed harvesting fresh organic vegetables and taking home the fruits of their labour.
A traditional Hakka soy milk glutinous rice dumpling workshop added a culinary element to the afternoon. Using simple, everyday ingredients, participants learned how to prepare this local delicacy and savoured the charm of homemade flavours.
The event offered alumni a rewarding opportunity to connect with nature and enjoy quality time together. For more highlights from the day, please visit our online gallery.
